Point of Sale (POS)

The POS area is the heart of DiKAS — this is where you check out, place orders, and settle bills.

Table of Contents

1. Checkout & Tables — Direct sale and table service
2. Payment Methods — Cash, card, split, vouchers, credit
3. Vouchers — Selling and redeeming vouchers
4. Customer Credit — Prepaid accounts for regular customers
5. Kitchen Printer & Kitchen Display — Sending orders to the kitchen
6. End-of-Day Report — Closing the shift, Z-report
7. Recording Expenses — Documenting cash withdrawals
8. Staff Switch — Switching staff on the device

POS View Overview

Left: Article groups as tabs, below them the articles of the selected group as tiles Right: The current receipt with order items

In table service mode, the table overview is displayed first — after tapping a table, the article view opens: